Wedding Tapas Menu 2007

Savoury Suggestions

Wagyu bresaola, tomato and parsley salad, Turkish bread sippets

Zucchini carpaccio, Buxton smoked trout, mint labne, sourdough crumbs, Yellingbo extra virgin olive oil

Sicilian style pan fried duck livers, marinated bell peppers, muscatel grapes, pinenuts and sherry vinegar

Thai green chicken curry with pilaf rice, bean shoots and coriander

Braise red wine oxtail with risoni

Rich beef, pearl onions and mushroom ragout

Sliced duck breast served on baby leeks, orange salsa

Grilled polenta with niçoise style salad

Smoked salmon with buckwheat noodle salad, tomato and chilli jam

Wild mushroom risotto with Persian fetta

Sweet Suggestions

Figs poached in Muscat, lemon cream, toasted walnuts

Rhubarb and Tamarillo with clotted cream

Semifreddo zabaglione with caramelised pears and treacle

Citrus fruit salad baked sheeps milk yoghurt, pistachio biscotti

Please select 5 bowl dishes
Additional bowl dishes - $10 per bowl
Menus subject to seasonal availability

For bookings and information please call (+61 3) 5962 1977 or email info@mtrael.com.au