Wedding Set Menu Autumn 2008

To start (choose two)

Wagyu bresaola, Turkish bread croutê, spiced hummus, tomato and parsley salad

Zucchini carpaccio, Buxton smoked trout, mint labne, sourdough crumbs,Yellingbo extra virgin olive oil

Pork and tarragon terrine, preserved grapefruit chutney, toasted coconut flakes

Confit whole baby tomato tart, onion marmalade, Yarra Valley Dairy goats cheese, basil leaves

Sicilian style pan-fried duck livers, marinated bell peppers, muscatel grapes, pinenuts, sherry vinegar

To Continue (please choose three mains incl. the vegetarian option)

Slow poached free range chicken breast, sweetcorn fritter, grilled cotechino sausage, Dijon mustard sauce

Lamb noisettes, sautéed spätzle, lettuce and peas, rosemary jelly

Garlic crusted veal cutlet, niçoise style salad, sauce remoulade

Roasted eye fillet, pan-fried gnocchi, rocket, bacon lardons, ricotta, reduced balsamic jus

Crispy fried eggplant, toasted Waterwood farm walnuts, watercress, Greek yoghurt dressing

Something extra

New season potatoes, lemon, garlic & parsley butter

Sautéed beans and cucumber, dill crème fraiche

Summer lettuce leaves, raspberry vinaigrette

To Finish (please choose two desserts)

Individual raisin spice cake, figs poached in Muscat, mascarpone

Passion fruit parfait, orange glaze, lime madeleines

Gingerbread, semifreddo zabaglione, caramelised pineapple and coffee syrup

Cheese selection served with fruit toast, water crackers, poached dried fruit compote  

To Follow

Espresso style Kimbo coffee, selection of T2 tea and petit fours

* Menu subject to seasonal availability

For bookings and information please call (+61 3) 5962 1977 or email info@mtrael.com.au