Wagyu bresaola, Turkish bread croutê, spiced hummus, tomato and parsley salad

Zucchini carpaccio, Buxton smoked trout, mint labne, sourdough crumbs, Yellingbo extra virgin olive oil

Pork and sage terrine, toasted Fruition sourdough, cornichons, tomato chutney

Confit whole baby tomato tart, onion marmalade, Yarra Valley Dairy goats cheese, basil leaves

Sicilian style pan-fried duck livers, marinated bell peppers, muscatel grapes, pinenuts, sherry vinegar

Slow poached free range chicken breast, sweetcorn fritter, grilled cotechino sausage, Dijon mustard sauce

Lamb noisettes, sautéed spätzle, lettuce and peas, rosemary jelly

Garlic crusted veal cutlet, niçoise style salad, sauce remoulade

Grilled eye fillet steak, pan-fried gnocchi, rocket, bacon lardons, ricotta, reduced balsamic jus

Crispy fried eggplant, toasted Waterwood farm walnuts, watercress, Greek yoghurt dressing

New season potatoes, lemon, garlic & parsley butter

Sautéed beans and cucumber, dill crème fraiche

Autumn lettuce leaves, pear, shaved Parmesan, red wine vinaigrette

Chunky cut chips, Maldon Sea salt

Kennedy and Wilson soft centred chocolate pudding, honey roasted quince, vanilla bean ice-cream

Individual raisin spice cake, figs poached in Muscat, mascarpone

Passion fruit parfait, orange glaze, lime madeleines

Gingerbread, semifreddo zabaglione, caramelised pineapple and coffee syrup

Cheese selection served with fruit toast, water crackers, poached dried fruit compote